Getting used to a new region can be daunting. Where do you shop for groceries? How do you connect with your neighbors? What customs should you be aware of? For immigrants and refugees, potential language and cultural barriers make this adjustment period extra difficult. And these difficulties can have adverse health effects, such as unknowingly consuming contaminated seafood.
But Community Outreach Associate Sophorn Sim is training community members to be advocates for healthy food and to raise awareness of the chemicals in the Duwamish River, drawing from her own experiences as a refugee. The Seattle Globalist’s recently featured her in their Puget Sound Future-maker series! Congratulations Sophorn!
By training local community members, we meet communities where they are – in their language, through their culture – to promote healthy, thriving communities.