ECOSS named a leader in environmental excellence

The Port of Seattle honored ECOSS as an Environmental Excellence Awardee!

Video by Port of Seattle with footage and photos contributed by ECOSS and Sam Le.

ECOSS’ programs are as diverse as the communities and businesses it serves. From clean energy to waste management, outdoor recreation to stormwater education, ECOSS provides access to environmental solutions to small businesses and marginalized communities. By working from within the communities that are most-impacted by climate injustices, ECOSS bridges gaps among industry, government and communities in ways that respect people’s cultures and lifestyles.

The Port of Seattle’s Environmental Excellence Award celebrates “the dedication of local partners to engage in healthier communities for cleaner air and cleaner water and to invest in enhanced energy efficiency.”

The Port of Seattle recently honored ECOSS with an Environmental Excellence Award for achievements in environmental equity! ECOSS envisions sustainable businesses and thriving communities supported by equitable environmental solutions. The award symbolizes that ECOSS is on the right track in addressing environmental injustices.

Learn more about ECOSS’ programs.

ECOSS receiving the Environmental Excellence Award with Port commissioners and staff.

ECOSS joined other environmental leaders, including small businesses recognized for their transition to clean energy and transportation heavyweight Lyft that is greening their rideshare service.

Check out the award and other awardees!

Thank you Port of Seattle for honoring ECOSS with this honor. And thank you SVP for nominating ECOSS for the award.

How do we achieve zero food waste?

There’s a Chinese saying, 治標不治本 ; simply treating the symptoms to a problem does not solve the root cause. And right now, businesses are stuck addressing food waste symptoms.

Seattle is no stranger to environmentally sustainable policies. The city enacted a plastic bag ban in 2012. And in 2018, Seattle was the first major U.S. city to ban plastic straws and utensils in food service businesses. These policies are steps forward to a cleaner, healthier environment. But how effective are they in practice? And how equitable is the burden to comply?

ECOSS partners with Seattle Public Utilities to conduct outreach with small, minority-owned food service businesses about recycling and composting. Over the course of several visits, ECOSS works with each business in their native language to understand Seattle’s recycling and composting policies, implement operations that meet the city’s regulations and adapt to new initiatives.

Signage in multiple languages guide customers in sorting recyclables, compostables and durables away from the waste bin.

By visiting businesses repeatedly, ECOSS builds relationships with the owners. These relationships in turn build trust as owners become familiar with ECOSS staff. Businesses become more eager to work with ECOSS and change behavior.

Repeat visits also enable business owners to discuss the challenges they face with ECOSS. Large businesses more often have the capacity to anticipate and adapt to changing policies and trends. But small businesses face numerous barriers to advancing recycling and composting capacity. Crucially, food service businesses are constrained by distributors’ supplies. Not all businesses are located near a distributor that supply compostable utensils or reusable straws. The compostable options can be two to three times more expensive than their plastic counterparts even when the distributor does supply. And yes, the city can do little to stop distributors from carrying plastic straws and utensils. Ultimately, small businesses feel like they are simply being punished for their good environmental deeds.

ECOSS promotes waste reduction by providing compostable utensils for multicultural events. Photo Credit: Sam Le.

These barriers create a gap between understanding zero food waste versus implementing and operating the processes necessary to realize zero food waste. Since 2014, ECOSS has helped businesses establish and increase their recycling and composting capacity. Businesses fully understand the importance of zero food waste and how to comply with regulations, but there’s a limit to their recycling and composting capacity. In addition to the above challenges, recycling and composting pickup is not continuous and businesses only have so much space to store their waste. ECOSS has shifted to education around waste reduction, compostable, recyclable or otherwise, rather than simply sorting waste properly.

Education is now more important than ever. ECOSS is a leader in bridging the gaps among government, industry, and small and minority-owned businesses to reduce waste. We as a society must take responsibility for the waste we create, especially as countries such as China no longer wish to be the world’s dump sites. That means first reducing how much we consume, secondly reusing what we can, before finally recycling products. ECOSS is working with businesses and communities to spread this “Reduce, reuse, recycle” mantra.

Without systemic changes in the policies that govern waste creation and management – such as incentivizing compostable utensils throughout the entire supply chain – Seattle’s growth as an environmentally sustainable hub will be stunted. Until local, regional and state policies engender more accessible and equitable waste management solutions, ECOSS is helping relieve symptoms of urban waste management.

Check out other waste management stories